Categoría: Tricks

Probablemente existan cientos de métodos para lograr el efecto "Sándwich", donde la carta seleccionada se encuentra entre dos cartas de la corte boca arriba. Aquí les dejo algunos que he aprendido a lo largo de los años.

Todos estos, a menos que se indique lo contrario, comienzan con las cartas de la corte retiradas y boca arriba sobre la mesa. En las descripciones a continuación, utilizo los reyes rojos.

I like the basic sandwich plot and I use Ed Marlo’s technique which I think is one of the cleanest.

Effect: In this version, the two black jacks are removed and displayed face up on the table as the spectator selects two cards. The cards are lost in the deck with the deck shuffled, and the two Jacks placed on top of the deck, face up. The deck is cut several times and then ribbon spread face down, and the two jacks now have one face down card between them. The deck is cut so the Jacks and the trapped card are on top and the trapped card is shown to be one of the selections.

When I was performing regularly in restaurants the scalloped or concave short card was my favorite tool in my card magic arsenal. For those who don’t know what a concave short card is, it is like a normal short card, but instead of the end of the card being trimmed off with a straight cut, and then the corners reshaped, it is cut so that the corners remain, the cut starting past the corner and cutting on a slight curve.

Esta es una rutina ambiciosa de dos cartas, muy difícil de realizar. Se basa en una transposición de dos cartas que realizo.

Fase uno: Idealmente, comience con las cartas contrastantes, la segunda y la tercera empezando por arriba. Para esta explicación, usaré el Dos de Diamantes y el Rey de Picas, con el dos en la segunda empezando por arriba.