Para rematar, aqu\u00ed hay otra baraja con mazo por encima de la cabeza. Esta usa una acci\u00f3n de orde\u00f1o, pero en esta baraja se orde\u00f1a un bloque de cartas, lo que facilita el proceso.<\/p>\n\n\n\n\n\n\n\n
Begin with four aces on top of the deck. Corner crimp the bottom card.<\/p>\n\n\n\n
Step one: <\/strong> Take the deck in the right hand in preparation for an overhand shuffle. Run three cards, injogged the fourth, and run four more. Now you are going to milk a block of cards from the bottom of the right hand portion. It doesn’t matter how many. I bring the pack down and my left ring finger reaches up and catches a block as my right hand raises its cards and finishes shuffling off.<\/p>\n\n\n\n Step two:<\/strong> There is now an injogged card fourth from the bottom. Lift up on the injog, letting the three cards under it to fall onto the left hand fingers. Now run four cards onto those and then repeat the milking of a block of cards again. This time you just have to be sure to milk a block of at least six cards. Shuffle off the remaining cards in the right hand.<\/p>\n\n\n\n Step three: <\/strong>You now have to drop the two bottom cards onto the left fingers. As your right hand starts to lift the deck to begin the shuffle, your left ring finger catches the bottom card and pulls it down and then presses the second card, catching it as well and pulling it down also. As you feel these cards, tilt the remaining pack (with the right hand) so these cards fall on to the left fingers. Start your shuffle, running four cards and then milking another block, and shuffle off.<\/p>\n\n\n\n Step four: <\/strong> Repeat step three, but instead of drawing two cards from the bottom, just draw one. You can, if you want, do a standard milk shuffle here, drawing the top and bottom cards at the same time, but I find that breaking the bottom card off and onto the fingers hides the milking action. Run four cards, throw the rest on top. <\/p>\n\n\n\n Step five:<\/strong> Your crimped card is about two thirds of the way down. I triple cut here. Taking the top third of the deck and cutting it to the table. Then I cut to the crimp, placing those cards onto the first batch cut off. Then place the remaining cards (the stack), to top.<\/p>\n\n\n\n In step five, as an alternative, you can start another overhand shuffle, shuffling off about a third of the deck. The cutting at the crimped card which will be near the middle of the deck.<\/p>\n\n\n\n To make this shuffle more deceptive, vary the tempo when running single cards. Instead of running four, run three, pause, run one. Or run two, pause, and run two. Also after the running of the single cards and the milking of the block, as you shuffle off, do some more single card runs of three or four cards.<\/p>\n\n\n\n Here are two videos of me practicing the shuffle:<\/p>\n\n\n\n